HOME            COMPANY    PRODUCTION     PACKING     PROTOCOLS  CONTACTS  MESSAGE PROFILE CUSTOMERS PDO NEWS RECIPES SEASONALITY SEED PLASTIC PESTICIDES HARVESTING ORGANIC GROWERS ENVIRONMENT AUDITS EDUCATION Sauté of Jersey Royals with Glazed Apples and Black Pudding, Watercress Salad Recipe ½ lb fresh jersey royals cooked and sliced ½ 1b black pudding cut into slices 1 bunch of watercress 2 x apples Fresh thyme 50 grams of butter 10 grams of sugar Salt and pepper Olive oil Method Peel and core the apples cut into chunks and set aside In a heavy based pan add some of the olive oil and cook the sliced jersey royals until golden brown and crispy, sprinkle with salt pepper and thyme, and keep warm. In the same pan add a little more of the olive oil and the butter, when hot and the butter is foaming cook the black pudding on both sides for approx 2 minutes then add the apple cook for a further 1 minute sprinkle over the sugar and glaze until the apples are golden serve straight away with the jersey royals and watercress salad. Great for a late breakfast Roast Jersey Royals in Thyme and Garlic View... Warm Salad of Jersey Royals with Goats Cheese, Pine Nuts and Fresh Figs View... Roast Leg of Lamb, Jersey Honeycomb and Minted Jersey Royals View... Roast Jersey Royals with a Glazed Pear Roquefort Cheese and Walnut Salad View... Sauté of Jersey Royals with Fried Duck Egg And Griddled Asparagus, Parmesan Salad View... Grilled Sardines on Toasted Foccacia Bread With Roasted Peppers and Fondant Jersey Royals View... Sauté of Jersey Royals with Glazed Apples and Black Pudding, Watercress Salad View... Jersey Royals with Crab Claws, Lemon Grass, Coriander and Coconut Broth View... Home | Company | Production | Packing | Protocols | News | Recipes | Contacts