Luxury Jersey Royals
Ingredients
250g medium Jersey Royals
1 bunch chives
125g sour cream
50g caviar or trout eggs or both
Garlic flowers or similar to garnish
Method
1. Boil the potatoes and leave to cool a little.
2. Make a hole using a small knife and spoon. Fill this with the sour cream and snipped chives.
3. Top with caviar and flowers
Recipe created by Michelin Star Chef Michel Roux Jr.
