Jersey Royals cooked in claypot with seaweed mayonnaise
Ingredients
250g small Jersey Royals
100g mayonnaise
50g pickled seaweed in jars
30g furikake
2tbsp sesame oil
1 lemon juice and zest
Method
1. Cook the potatoes in a clay pot on your BBQ for 15 minutes or until soft.
2. Roll the potatoes in the oil and sprinkle on the furikake.
3. Chop the pickled seaweed to a paste, add the juice and zest of lemon and fold in the mayonnaise.
4. Add all into the clay pot and serve.
Recipe created by Michelin Star Chef Michel Roux Jr.
