Jersey Royal, Asparagus & Tomato Tray Bake
Ingredients
200g Jersey Royals
Salt & Pepper
Olive Oil
200g Asparagus
200g Mixed Baby Tomatoes
180g Halloumi Cheese
Method
1. Pre heat oven to 180 C
2. Cut potatoes into even pieces place in a roasting tray, season with salt & pepper & drizzle with olive oil. Mix well & place in pre heated oven for 20 mins.
3. Break off woody ends of asparagus & cut in 2. Cut halloumi into dice approx. 1cm.
4. Remove potatoes from oven & add asparagus & baby tomatoes season lightly. Return to oven for 10 minutes before increasing temperature to 200C. Remove the tray from the oven & sprinkle over the halloumi. Cook for a final 5-7 mins until potatoes are cooked through & cheese is caramelised
5. Serve immediately with bread & salad
Recipe created by Michelin Star Chef Michel Roux Jr.
