Pommes Sablées
Ingredients
250g medium Jersey Royals
60g salted butter
80g breadcrumbs
Thyme, Rosemary, Oregano
Smoked Paprika
Salt, pepper
Method
1. Boil the potatoes until cooked
2. Roll the cooked Jerseys in the melted butter
3. Then roll the potatoes in the toasted breadcrumbs and herbs.
4. Serve
Recipe created by Michelin Star Chef Michel Roux Jr.
